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Books by Jack Bishop
  | | Ralph Ellison (Black Americans of Achievement) by Jack Bishop, Coretta Scott King Library, 110 Pages, Published 1987 by Chelsea House Publishers ISBN-13: 978-1-55546-585-8, ISBN: 1-55546-585-4 "... Adrian G. Allen Art Director Giannella Garrett Manufacturing Manager Gerald Levine Staff for RALPH ELLISON Senior ... Laurie Jewell Designer Teresa Clark Cover Illustration Alan J. Nahigian Creative Director Harold Steinberg Copyright ..." |
 | | A Year in a Vegetarian Kitchen Easy Seasonal Dishes for Family and Friends by Jack Bishop, Richard G. Jung Hardcover, 480 Pages, Published 2004 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-618-23997-9, ISBN: 0-618-23997-9 "Simple, seasonal, real-time vegetarian recipes for everyday and every occasion. As a busy husband, father of two young children, and full-time writer, Jack Bishop demands a lot from the meals that make it into his family's repertoire. In A Year in a Vegetarian Kitchen, he guides you through the seasons with 248 of his favorite everyday recipes, which deliciously embody his philosophy of "shop locally, cook globally, and keep things ea ..." |
 | | Cooking Around the World All-in-One For Dummies(1st Edition) by Jack Bishop, Cesare Casella, Heather Dismore, Martin Yan, Kristin Eddy, Mary Sue Milliken, Susan Feniger, Helene Siegel, Tom Lacalamita, Joan H. Moravek, Dede Wilson Ccp Paperback, 744 Pages, Published 2003 by For Dummies ISBN-13: 978-0-7645-5502-2, ISBN: 0-7645-5502-2 "Ever have food fantasies in a truly international vein an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking Al ..." |
 | | Vegetables Every Day(1st Edition) The Definitive Guide to Buying and Cooking Today's Produce With More Than 350 Recipes by Jack Bishop Hardcover, 416 Pages, Published 2001 by William Morrow Cookbooks ISBN-13: 978-0-06-019221-1, ISBN: 0-06-019221-6 "The fresh vegetable sections in most supermarkets, farmers' markets, and gourmet groceries are overflowing with an amazing range of produce, both familiar and exotic. Consumers are tempted by kale and kohlrabi, taro and tomatillos, bok choy and burdock, along with all the familiar choices. Now acclaimed cookbook author and food writer Jack Bishop offers a comprehensive A-to-Z guide to this bounty of produce, complete with selection tips ..." |
 | | Pasta e Verdura 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Noodles by Jack Bishop Paperback, 336 Pages, Published 2000 by William Morrow Cookbooks ISBN-13: 978-0-06-093245-9, ISBN: 0-06-093245-7 "Pasta e Verdura provides endless ideas for cooks who love pasta, but prefer greens to meats. Yet this is not a health-food book, nor is it a vegetarian's take on Italian cuisine. Rather, Jack Bishop made the astute observation somewhere along the line that Italians, as a consequence of tradition, and of being Italian, eat a lot of different pasta dishes that have absolutely nothing to do with high levels of meat, fat, or dairy. Healthy ..." |
 | | Italian Cooking For Dummies(1st Edition) by Cesare Casella, Jack Bishop, Bryan Miller, Lou Manna Paperback, 358 Pages, Published 1998 by For Dummies ISBN-13: 978-0-7645-5098-0, ISBN: 0-7645-5098-5 "Cesare Casella, Italian chef extraordinaire, is out to prove that this food can be both simple to prepare and surprisingly healthy. Italian mothers and grandmothers wouldn't have it any other way! In Casella's previous culinary creation, Diary of a Tuscan Chef, we joined the author on a food pilgrimage to Tuscany. Now, in Italian Cooking for Dummies, the trek explores every region and its associated dishes. Casella and coauthor Ja ..." |
 | | The Complete Italian Vegetarian Cookbook(2nd Edition) 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop, Ann Stratton Hardcover, 568 Pages, Published 1997 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-1-57630-044-2, ISBN: 1-57630-044-7 "Publisher: This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over ..." |
 | | Cooking With Friends(1st Edition) by Amy Lyles Wilson, Jack Bishop Hardcover, 134 Pages, Published 1996 by Rutledge Hill Pr ISBN-13: 978-1-55853-383-7, ISBN: 1-55853-383-4 "Cooking with Friends invites you to bring "Friends" from your living room into your kitchen. Even if you and your friends don't hang out at a neighborhood coffee house, Cooking with Friends will inspire you with hundreds of excellent culinary ideas for practically every occasion in your life. There are comfort foods for when "it hasn't been your day, your week, you month, or even your year" - perfect food for imperfect times. Blown a jo ..." |
 | | Pasta e Verdura(1st Edition) 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles by Jack Bishop Hardcover, 336 Pages, Published 1996 by William Morrow Cookbooks ISBN-13: 978-0-06-017402-6, ISBN: 0-06-017402-1 "Pasta e Verdura provides endless ideas for cooks who love pasta, but prefer greens to meats. Yet this is not a health-food book, nor is it a vegetarian's take on Italian cuisine. Rather, Jack Bishop made the astute observation somewhere along the line that Italians, as a consequence of tradition, and of being Italian, eat a lot of different pasta dishes that have absolutely nothing to do with high levels of meat, fat, or dairy. Healthy ..." |
 | | America's Test Kitchen - The TV Companion Cookbook 2012(1st Edition) by Jack Bishop, J.K.Rowling, Americas Test Kitchen Hardcover, 306 Pages, Published 2011 by America's Test Kitchens ISBN-13: 978-1-933615-95-0, ISBN: 1-933615-95-8 "America's Test Kitchen Test Kitchen" |
 | | Something Sweet by Jack Bishop Paperback, 96 Pages, Published 2013 by Simon & Schuster (Paper) ISBN-13: 978-1-4767-4563-3, ISBN: 1-4767-4563-3 "With these 37 recipes for delectable sweets, readers can satisfy their cravings in a matter of minutes. Many of the recipes take less than 30 minutes to prepare--all can be ready in under an hour. From Caramel Oatmeal Lace Cookies to Caramelized Pineapple Slices with Toasted Pecans, Something Sweet has something for every sweet tooth. 50 color illustrations." |
 | | Italian Cooking for Dummies by Cesare Casella, Jack Bishop Published 2011 ISBN-13: 978-1-118-06909-7, ISBN: 1-118-06909-9 |
 | | Italian Cooking for Dummies by Cesare Casella, Jack Bishop Published 2011 ISBN-13: 978-1-118-07078-9, ISBN: 1-118-07078-X |
 | | A Year in a Vegetarian Kitchen Easy Seasonal Dishes for Family and Friends by Jack Bishop 480 Pages, Published 2004 by Houghton Mifflin Harcourt ISBN-13: 978-0-547-34773-8, ISBN: 0-547-34773-1 "Easy Seasonal Dishes for Family and Friends Jack Bishop. Secrets. of. Stir- Frying. Over the years, I've learned sometricks for stir-frying. First and ... If you dump all the vegetables in the pan at the same time, none of them will brown. Taking a ..." |
 | | Steaks, Chops, Roasts & Ribs(1st Edition) by "Cooks Illustrated" Magazine, Carl Tremblay, John Burgoyne, Jack Bishop, Cook's International Editors, Daniel Van Ackere Hardcover, 433 Pages, Published 2004 by America's Test Kitchen ISBN-13: 978-0-936184-78-4, ISBN: 0-936184-78-7 "A fine whole tenderloin of beef is a great piece of meat to roast and serve on a special occasion, and is expensive enough it could give one pause at the open oven door--that great What If, as in what if I don't really know what I am doing. The editors of Cook's Illustrated magazine have settled the issue. It's all right here in Steaks, Chops, Roasts, and Ribs: Where the tenderloin can be found on the beef, whether to buy it untrimmed o ..." |
 | | Selected Reports in Ethnomusicology, Vol. 11 Musical Cultures of Latin America: Global Effects, Past and Present (Paperback) (English and Spanish Edition) by Steven Joseph Loza, Steven Loza Various, Jack Bishop, University Of California Paperback, 352 Pages, Published 2003 by Ucla Ethnomusicology Publications ISBN-13: 978-0-88287-055-7, ISBN: 0-88287-055-6 "Selected Reports in Ethnomusicology, Volume XI, features thirty-one papers analyzing global influences on the music of Latin America. The papers were prepared by a diverse group of scholars from eleven countries whose views are shaped by their specific local experiences in Argentina, Brazil, Chile, Columbia, Cuba, Japan, Mexico, Nigeria, Peru, Puerto Rico, and the United States. Among the topics addressed in this volume are the historic ..." |
 | | Italian Cooking Essentials For Dummies A Culinary Guide To The Regions And Recipes Of Italy by Cesare Casella, Jack Bishop Hardcover, 128 Pages, Published 2002 by Courage Books ISBN-13: 978-0-7624-1397-3, ISBN: 0-7624-1397-2 "Our hardcover editions of the best-selling For Dummies how-to guides feature stunning full-color photography and a handsome format that makes a great gift! Novice and advanced cooks alike will appreciate the wealth of delectable information contained in this condensed, full-color version of a popular title in the For Dummies series. Noted chef Cesare Casella and food writer Jack Bishop present a thorough look at Italian cuisine from ant ..." |
 | | How to Saute(1st Edition) by Jack Bishop, John Burgoyne, Christopher Kimball, Cook's Illustrated Magazine Hardcover, 96 Pages, Published 2000 by Boston Common Pr ISBN-13: 978-0-936184-39-5, ISBN: 0-936184-39-6 "An illustrated step-by-step guide to sauting chicken, turkey, and veal cutlets; pork medallions; steaks; fish fillets and steaks; shrimp; and scallops" |
 | | 365 Quick Tips(1st Edition) by Jack Bishop, John Burgoyne, Alan Witschonke, Cook's Illustrated Magazine, Editor-Alan Witschonke Paperback, 240 Pages, Published 2000 by Boston Common Press ISBN-13: 978-0-936184-50-0, ISBN: 0-936184-50-7 "What's the neatest way to pit an avocado? How do you grate mozzarella without mess? How best to release flavor from dried herbs? Cook's Illustrated magazine's 365 Quick Tips has definitive answers to these and many more kitchen quandaries. Containing top tips, shortcuts, and time-, money-, and sanity-saving advice from the magazine, the book is an immediately useful data trove. (Answers to the above, in order: lodge a knife in the avoca ..." |
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