 | |
  | |
| Searching ... |
| 0 % | ||
| Only Books by Chiara Dall'asta | X |
  | | Computational Approaches to Nuclear Receptors(1st Edition) From Computational Simulation to In Vivo Experiments (RSC Drug Discovery) by Pietro Cozzini, Glen E. Kellogg, Stefano Lorenzetti, David E. Thurston, Laura Narciso, Xavier Barril, Francesca Spyrakis, Ruben Abagyan, Yan Zhang, Chris Arnatt, Chiara Dall'asta, Andrea Faccini, Gianni Galverna, Agostino Dovier, Javier Luque, Ernesto Pontelli, Adriana Maggi, Irina Kufareva, Martin Safo, Michael Appell, Wayne B. Bosma, Alessandro Dal Palu, David P. Rotella, Ana Martinez, Salvatore Guccione, Professor Robin Ganellin, David Fox Hardcover, 176 Pages, Published 2012 by Royal Society Of Chemistry ISBN-13: 978-1-84973-364-9, ISBN: 1-84973-364-3 "Nuclear receptors (NR) are ligand-induced activated transcription factors that are involved in numerous biological processes. Since the 1990's when the first structures were determined by means of X ray diffraction, the number of NR structures has increased considerably. Moreover several "omics" projects (genomics, pharmcogenomics and proteomics) have opened up great opportunities for the discovery of new targets, the characterization o ..." |
 | | Issues in Toxicology Ser. Masked Mycotoxins in Food : Formation, Occurence and Toxicological Relevance by Chiara Dall'asta, Franz Berthiller, Gerhard Adam, Chris Maragos, Michele Suman, Marika Jestoi, Petr Karlovsky, Sarah De Saeger Digital, 224 Pages, Published 2015 by Royal Society Of Chemistry ISBN-13: 978-1-78262-257-4, ISBN: 1-78262-257-8 "The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Masked mycotoxins are modified mycotoxins, due to this modification many cannot be detected using standard analytical techniques, for example ..." |
 | | Masked Mycotoxins in Food(1st Edition) Formation, Occurrence and Toxicological Relevance (Issues in Toxicology) by Chiara Dall'asta, Franz Berthiller, Gerhard Adam, Chris Maragos, Michele Suman, Marika Jestoi, Petr Karlovsky, Sarah De Saeger, Colin Crews, Berthille Dall'asta Hardcover, 221 Pages, Published 2015 by Royal Society Of Chemistry ISBN-13: 978-1-84973-972-6, ISBN: 1-84973-972-2 "The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Masked mycotoxins are modified mycotoxins, due to this modification many cannot be detected using standard analytical techniques, for example ..." |
 | | Le molecole del gusto ovvero la chimica dei sapori by Chiara Dall'asta, Gianni Galaverna, Galaverna Dall'asta Paperback, 246 Pages, Published 2018 by Monte Università Parma ISBN-13: 978-88-7847-510-6, ISBN: 88-7847-510-6 |
All Authors
All Bindings
All Years
All Regions
Chiara Dall'asta
All Bindings
All Years
All Regions