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  | | Safe Or Not Safe Deciding What Risks to Accept In Our Environment and Food by Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz 145 Pages, Published 2011 by Springer Science & Business Media ISBN-13: 978-1-4419-7868-4, ISBN: 1-4419-7868-2 "Chapter. 3. Chemical. Contaminants. in. Food. Ingemar Pongratz, Katarina Pettersson, and Malin Hedengran Faulds. 1. Why. Are. We. Writing. About. This. Book. In Western societies today, the issue of food consumption has evolved from a relatively short chain of trading between producer and consumer to a complex chain of different parties. Today, food consumption includes large-scale production, time-efficient handling, transport, an ..." |
 | | Regulation of dioxin receptor activity by phosphorylation and protein-protein interaction by Ingemar Pongratz 57 Pages, Published 1996 ISBN-13: 978-91-628-2281-1, ISBN: 91-628-2281-0 |
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