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  | | Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food by Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz Paperback, 160 Pages, Published 2014 by Springer ISBN-13: 978-1-4899-9301-4, ISBN: 1-4899-9301-0 "Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of risk, the authors will present three different case studies that will emphasize the following issues:• What do we want as individuals, as a society• What is the political context of the risk dis ..." |
 | | Living with Water Targeting Quality in a Dynamic World by Paul Pechan Paperback, 202 Pages, Published 2015 by Springer ISBN-13: 978-1-4899-8880-5, ISBN: 1-4899-8880-7 "The factors affecting water quality are many: The increasing buying power and health concerns of the world population contribute to the creation of new products whose production and disposal lead to the release of chemicals harmful to the environment; the ever-growing world population requires a steady food supply, which increases the pressure to use even more chemicals to control various crop pests; and due to climate change, head wat ..." |
 | | Genes on the Menu by Paul Pechan Paperback, Published 2008 by Springer ISBN-13: 978-3-540-80034-7, ISBN: 3-540-80034-4 |
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