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  | | Living with Water Targeting Quality in a Dynamic World by Paul Pechan 202 Pages, Published 2012 by Springer Science & Business Media ISBN-13: 978-1-4614-3752-9, ISBN: 1-4614-3752-0 "Airoldi L. (2003) The effects of sedimentation on rocky assemblages. Oceanography and Marine Biology: An Annual Review 41:161–236. Airoldi L., Cinelli F. (1997) Effects of sedimentation on subtidal macroalgal assemblages: an experimental study from a mediterrean rocky shore. Journal of Experimental Marine Biology and Ecology 215:269–288. Airoldi L., Virgilio M. (1998) Responses of turf-forming algae to spatial variations in the dep ..." |
 | | Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food by Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz 145 Pages, Published 2011 by Springer ISBN-13: 978-1-4419-7869-1, ISBN: 1-4419-7869-0 "Based on an EU workshop at the end of 2005, the book discusses risk and our food supply." |
 | | Safe Or Not Safe Deciding What Risks to Accept In Our Environment and Food by Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz 145 Pages, Published 2011 by Springer Science & Business Media ISBN-13: 978-1-4419-7868-4, ISBN: 1-4419-7868-2 "Chapter. 3. Chemical. Contaminants. in. Food. Ingemar Pongratz, Katarina Pettersson, and Malin Hedengran Faulds. 1. Why. Are. We. Writing. About. This. Book. In Western societies today, the issue of food consumption has evolved from a relatively short chain of trading between producer and consumer to a complex chain of different parties. Today, food consumption includes large-scale production, time-efficient handling, transport, an ..." |
 | | Genes on the Menu Facts for Knowledge-Based Decisions by Paul Pechan Published 2005 ISBN-13: 978-1-280-30607-5, ISBN: 1-280-30607-6 |
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