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  | | Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food by Paul Pechan, Ortwin Renn, Ingemar Pongratz, Allan Watt Hardcover, 150 Pages, Published 2011 by Springer ISBN-13: 978-1-4419-7867-7, ISBN: 1-4419-7867-4 "Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of risk, the authors will present three different case studies that will emphasize the following issues:• What do we want as individuals, as a society• What is the political context of the risk dis ..." |
 | | Safe Or Not Safe Deciding What Risks to Accept In Our Environment and Food by Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz 145 Pages, Published 2011 by Springer Science & Business Media ISBN-13: 978-1-4419-7868-4, ISBN: 1-4419-7868-2 "Chapter. 3. Chemical. Contaminants. in. Food. Ingemar Pongratz, Katarina Pettersson, and Malin Hedengran Faulds. 1. Why. Are. We. Writing. About. This. Book. In Western societies today, the issue of food consumption has evolved from a relatively short chain of trading between producer and consumer to a complex chain of different parties. Today, food consumption includes large-scale production, time-efficient handling, transport, an ..." |
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