In an eighteenth century kitchen a receipt book of cookery, 1968 / edited, with an introduction, notes and glossary by DennisRhodes; with a preface by Beverley Nichols and illustrated by Duncan Grant by DennisE. Rhodes, Beverley Nichols Hardcover, 72 Pages, Published 1969 by Cecil Woolf ISBN-13: 978-0-900821-00-4, ISBN: 0-900821-00-0