 | |
  | |
| Searching ... |
| 0 % | ||
Books by David Conning
  | | Toxic Hazards in Food(Reprint) (Croom Helm Biology in Medicine Series) by David M. Conning Paperback, 298 Pages, Published 2012 by Springer ISBN-13: 978-1-4615-9771-1, ISBN: 1-4615-9771-4 |
 | | Croom Helm Biology in Medicine Toxic Hazards in Food by David M. Conning 298 Pages, Published 2013 by Springer Science & Business Media ISBN-13: 978-1-4615-9769-8, ISBN: 1-4615-9769-2 "334-335. 31. B.S. Drasar, J.S. Crowther, P. Goddard, Gabrielle Hawksworth, M.J. Hill, Susan Peach, R.E.O. Williams and A. Renwick, “The Relation Between Diet and the Gut Flora in Man', Proc. Nutr. Soc., 32 (1973), pp. 49–52. 32. J.S. Crowther, B.S. Drasar, M.J. Hill, R. MacLennan, D. Magnin, S. Peach and C.H. Teoh-Chan, “Faecal Steroids and Bacteria and Large Bowel Cancer in Hong Kong by Socio-Economic Groups', Br. J. Cancer, 34 (1 ..." |
 | | New Diet of Reason Healthy Eating and Government Policy, 1985-95 (Risk Controversies) by David M. Conning, Social Affairs Unit Paperback, 32 Pages, Published 1995 by Social Affairs Unit ISBN-13: 978-0-907631-64-4, ISBN: 0-907631-64-9 |
 | | Food Fit to Eat by David Conning, Lis Leigh, Barry D. Ricketts, British Nutrition Foundation Paperback, 272 Pages, Published 1989 by Penguin ISBN-13: 978-0-7474-0314-2, ISBN: 0-7474-0314-7 "Can we survive our diet and the people who control it? If you want the facts about your food-to understand basic nutrition, get more goodness into your food preparation, or just outsmart the neighbourhood muesli set-then FOOD FIT TO EAT is for you. What is in our food, who puts it there and what does it do to us when we eat it? Is processed food fit to eat, or the possible cause of allergies and chronic artery and intestinal illnesses l ..." |
 | | Toxic Hazards in Food(1st Edition) by David M. Conning, Conning/Lansdow Hardcover, 306 Pages, Published 1984 by Raven Press (Id) ISBN-13: 978-0-89004-358-5, ISBN: 0-89004-358-2 "Abstract: A series of 7 papers by authorities in their respective fields discusses current knowledge and clinical relevance of toxins which are inadvertently or intentionally added to foods." |
 | | Toxic Hazards in Food(1st Edition) (Croom Helm Biology in Medicine Series) by David M. Conning Hardcover, 298 Pages, Published 1983 by Springer ISBN-13: 978-0-7099-0253-9, ISBN: 0-7099-0253-0 |
 | | REFLEXIONES SOBRE NUTRICIÓN HUMANA (CICLO DE CONFERENCIAS Y COLOQUIOS ORGANIZADO EN BILBAO EN FEBRERO DE 1993) by Vvaa, Francisco Grande Covián, David Conning Paperback, 417 Pages, Published 1985 by Fundacion Bbv, 1. ISBN-13: 978-84-88562-21-0, ISBN: 84-88562-21-7 |
 | | Quantitative Aspects of Risk Assessment in Chemical Carcinogenesis(Reprint) Symposium held in Rome/Italy, April 3-6, 1979 (Archives of Toxicology) by J. Clemmesen, A. Waring, D. Henschler, Franz Oesch, D.M. Conning, Johannes Clemmesen Paperback, 338 Pages, Published 1980 by Springer ISBN-13: 978-3-540-09584-2, ISBN: 3-540-09584-5 |
All Authors
All Bindings
All Editions
All Years
All Regions
David Conning
Conning, D. M. And Lansdown, A. B. G.
Johannes Clemmesen David Michael Conning
All Bindings
All Editions
All Years
All Regions