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Books by Bhesh Bhandari
  | | Engineering Plant-Based Food Systems(1st Edition) (Paperback) by Sangeeta Prakash, Bhesh Bhandari, Claire Gaiani Paperback, 232 Pages, Published 2022 by Elsevier Science & Technology, United Kingdom ISBN-13: 978-0-323-89842-3, ISBN: 0-323-89842-4 "This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing/manufacturers and will enhance their understanding of plant-based protein sources, ..." |
 | | Food Materials Science and Engineering by Bhesh Bhandari Other Digital ISBN-13: 978-1-118-37390-3, ISBN: 1-118-37390-1 |
 | | Woodhead Publishing Series in Food Science, Technology and Nutrition Handbook of Food Powders : Processes and Properties by Min Zhang, Pierre Schuck, Bhesh Bhandari, Nidhi Bansal 688 Pages, Published 2013 by Elsevier ISBN-13: 978-0-85709-867-2, ISBN: 0-85709-867-5 "... challenge Edited by G. T. Brooks and T. Roberts 9 Pesticides: Developments, impacts and controls Edited by G. A. Best and A. D. Ruthven Dietary fibre: Chemical and biological aspects Edited by D. A. T. Southgate, K. W. Waldron, I. T. Johnson and G. R. Fenwick Vitamins and minerals in health and nutrition M. Tolonen Technology of biscuits, crackers and cookies Second edition D. Manley Instrumentation and sensors for the food ind ..." |
 | | Handbook of Food Powders(1st Edition) Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Bhesh Bhandari, Nidhi Bansal Dr., Min Zhang, Pierre Schuck Dr. Paperback, 688 Pages, Published 2017 by Woodhead Publishing ISBN-13: 978-0-08-101416-5, ISBN: 0-08-101416-3 "Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties. Part one introduces processing ..." |
 | | Food Materials Science and Engineering(1st Edition) by Bhesh Bhandari, Yrjo H. Roos Hardcover, 414 Pages, Published 2012 by Wiley-Blackwell ISBN-13: 978-1-4051-9922-3, ISBN: 1-4051-9922-9 ""Food Materials Science and Engineering" covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and processing and quality in the final product. Sub ..." |
 | | Fundamentals of 3D Food Printing and Applications(1st Edition) by Fernanda C. Godoi, Bhesh R. Bhandari, Sangeeta Prakash, Min Zhang, Academic Press Paperback, 406 Pages, Published 2018 by Academic Press ISBN-13: 978-0-12-814564-7, ISBN: 0-12-814564-1 |
 | | Handbook of Food Powders Processes and Properties by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck 598 Pages, Published 2023 by Elsevier ISBN-13: 978-0-443-18436-9, ISBN: 0-443-18436-4 "... Han, J., Fitzpatrick, J., Cronin, K., Miao, S., 2022b. Effects of different breakage mechanisms on the physical, water sorption, and mechanical characteristics of infant milk formula. J. Food Eng., 110939. Han ... Kotzur, B.A., Berry, R.J. ..." |
 | | Handbook of Drying of Vegetables and Vegetable Products by Min Zhang, Bhesh Bhandari, Zhongxiang Fang 554 Pages, Published 2017 by Crc Press ISBN-13: 978-1-351-64871-4, ISBN: 1-351-64871-3 "García-Pérez, J.V.; Cárcel, J.A.; dela Fuente-Blanco, S.; Riera-Francode Sarabia, E. Ultrasonic drying of foodstuff in a fluidized bed: Parametric study. Ultrasonics 2006, 44, e539–e543. 6. García-Pérez, J.V.; Rosselló, C.; Cárcel, J.A.; Dela Fluente, S.; Mulet, A. Effect of air temperature on convective drying assisted by high power ultrasound. Defect and Diffusion Forum 2006, 258–260, 563–574. 7. dela Fuente-Blanco, S.; Sarabia, ..." |
 | | Food Materials Science and Engineering by Bhesh Bhandari 416 Pages, Published 2012 by John Wiley & Sons ISBN-13: 978-1-118-37393-4, ISBN: 1-118-37393-6 "Reynolds, P.A., Gilbert, E.P. & White, J.W. (2001) High Internal Phase Water-in- Oil Emulsions studied by ... Ridout, M.J., Gunning, A.P., Wilson, R.H., Parker, M.L. & Morris, V.J. (2002) Using AFM to image the internal structure of starch granules. ... Michel, M. (2006) Monoglyceride self-assembly structures as delivery vehicles. ... Hanley, T., Rekas, A. & Gilbert, E.P. (2010) Small angle X-ray scattering study of the effect of pH ..." |
 | | Food Materials Science and Engineering by Bhesh Bhandari 416 Pages, Published 2012 by John Wiley & Sons ISBN-13: 978-1-118-37392-7, ISBN: 1-118-37392-8 "Maiti, P., Batt, C.A. & Giannelis, E.P. (2003) Polymer Materials Science Engineering, 88, 58–9. Meneghetti, P.&Qutubuddin, S.(2006) ... 13(4),301–6. Pandey, J.K.& Singh,R.P.(2005) Starch/Staerke,57(1), 8–15. Park, E.S., Kim ... Picard, E., Gerard, J.F. & Espuche, E. (2008) Water transport properties of polyamide 6 based nanocomposites prepared bymeltblending: On the importance of the clay dispersion state on the water transport pro ..." |
 | | Food Materials Science and Engineering by Bhesh Bhandari Published 2012 ISBN-13: 978-1-118-37391-0, ISBN: 1-118-37391-X |
 | | Food Materials Science and Engineering by Bhesh Bhandari Published 2012 ISBN-13: 978-1-283-57602-4, ISBN: 1-283-57602-3 |
 | | Non-Equilibrium States and Glass Transitions in Foods(1st Edition) Processing Effects and Product-Specific Implications (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Bhesh R. Bhandari, Yrjö H. Roos, Yrjoe H. Roos Hardcover, 870 Pages, Published 2016 by Woodhead Publishing ISBN-13: 978-0-08-100309-1, ISBN: 0-08-100309-9 |
 | | Handbook of Drying of Vegetables and Vegetable Products(1st Edition) (Advances in Drying Science and Technology) by Min Zhang, Bhesh R. Bhandari, Zhongxiang Fang Hardcover, 554 Pages, Published 2017 by Crc Press ISBN-13: 978-1-4987-5386-9, ISBN: 1-4987-5386-8 "This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book’s chapters are clustered around major ..." |
 | | Handbook of Food Powders(2nd Edition) Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Bhandari PhD, Bhesh, Bansal, Nidhi, Zhang PhD, Min, Schuck, Pierre Paperback, 596 Pages, Published 2023 by Woodhead Publishing ISBN-13: 978-0-323-98820-9, ISBN: 0-323-98820-2 |
 | | Handbook of Food Powders(1st Edition) Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Bhesh R. Bhandari, Nidhi Bansal Dr., Min Zhang, Pierre Schuck Dr., Woodhead Publishing Hardcover, 688 Pages, Published 2013 by Woodhead Publishing ISBN-13: 978-0-85709-513-8, ISBN: 0-85709-513-7 |
 | | Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products(1st Edition) (SpringerBriefs in Food, Health, and Nutrition) by Tuyen Truong, Nidhi Bansal, Martin Palmer, Bhesh Bhandari Paperback, 80 Pages, Published 2015 by Springer ISBN-13: 978-3-319-23876-0, ISBN: 3-319-23876-0 "Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both native and emulsified milk fat globule size in the processing and functionality of these products. Both herd managements strategies and fractionation techniques utilized to vary milk fat gl ..." |
 | | Dairy Fat Products and Functionality Fundamental Science and Technology by Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash 606 Pages, Published 2020 by Springer Nature ISBN-13: 978-3-030-41661-4, ISBN: 3-030-41661-5 "In G. W. Scott Blair (Ed.), Foodstuffs their plasticity, fluidity and consistency (pp. 91–123). New York, NY: Interscience Publishers, Inc.. Narine, S. S., & Marangoni, A. G. (1999a). Relating structure of fat crystal networks to mechanical properties: ..." |
 | | SpringerBriefs in Food, Health, and Nutrition Ser. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products by Martin Palmer, Bhesh Bhandari, Nidhi Bansal, Tuyen Truong 72 Pages, Published 2015 by Springer ISBN-13: 978-3-319-23877-7, ISBN: 3-319-23877-9 "Walstra P. On the crystallization habit in fat globules. Neth Milk Dairy J. 1967;21(3 /4):166–91. Walstra P. Physical chemistry of milk fat globules. In: Fox PF, editor. Advanced dairy chemistry vol. 2: lipids. London: Chapman & Hall; 1995. p. 131– 78. Walstra P, Geurts TJ, Noomen A, Jellama A, Van Boekel MAJS. Dairy technology: principles of milk properties and processes. New York: Marcel Dekker, Inc.; 1999. Walstra P, Wouters JTM, ..." |
 | | Dairy Fat Products and Functionality Fundamental Science and Technology (Hardback) by Truong, Tuyen, Lopez, Christelle, Bhandari, Bhesh, Prakash, Sangeeta Hardcover, 619 Pages, Published 2020 by Springer Nature Switzerland Ag, Switzerland ISBN-13: 978-3-030-41660-7, ISBN: 3-030-41660-7 |
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