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Books by Nidhi Bansal
  | | Whey Proteins(1st Edition) From Milk to Medicine by Hilton C. Deeth, Nidhi Bansal Paperback, 746 Pages, Published 2018 by Academic Press ISBN-13: 978-0-12-812124-5, ISBN: 0-12-812124-6 "Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports and exercise, and health and wellness. ..." |
 | | Handbook of Food Powders Processes and Properties by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck 598 Pages, Published 2023 by Elsevier ISBN-13: 978-0-443-18436-9, ISBN: 0-443-18436-4 "... Han, J., Fitzpatrick, J., Cronin, K., Miao, S., 2022b. Effects of different breakage mechanisms on the physical, water sorption, and mechanical characteristics of infant milk formula. J. Food Eng., 110939. Han ... Kotzur, B.A., Berry, R.J. ..." |
 | | Whey Proteins From Milk to Medicine by Hilton C. Deeth, Nidhi Bansal 746 Pages, Published 2018 by Academic Press ISBN-13: 978-0-12-812125-2, ISBN: 0-12-812125-4 "Le et al. (2016) applied 2-DGE with LC-ESI-MS/MS to separate multiple isoforms of GMP present in acidic whey drinks. ... capillaries are often used together with polymeric additives in the separation buffer (Cifuentes, De Frutos, Santos, & Diez -Masa, 1993; Recio & Olieman, 1996). ... Proteolysis of whey proteins detected by CE using a coated fused-silica capillary column was reported by Miralles et al." |
 | | Woodhead Publishing Series in Food Science, Technology and Nutrition Handbook of Food Powders : Processes and Properties by Min Zhang, Pierre Schuck, Bhesh Bhandari, Nidhi Bansal 688 Pages, Published 2013 by Elsevier ISBN-13: 978-0-85709-867-2, ISBN: 0-85709-867-5 "... challenge Edited by G. T. Brooks and T. Roberts 9 Pesticides: Developments, impacts and controls Edited by G. A. Best and A. D. Ruthven Dietary fibre: Chemical and biological aspects Edited by D. A. T. Southgate, K. W. Waldron, I. T. Johnson and G. R. Fenwick Vitamins and minerals in health and nutrition M. Tolonen Technology of biscuits, crackers and cookies Second edition D. Manley Instrumentation and sensors for the food ind ..." |
 | | Handbook of Food Powders(2nd Edition) Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Bhandari PhD, Bhesh, Bansal, Nidhi, Zhang PhD, Min, Schuck, Pierre Paperback, 596 Pages, Published 2023 by Woodhead Publishing ISBN-13: 978-0-323-98820-9, ISBN: 0-323-98820-2 |
 | | Handbook of Food Powders(1st Edition) Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Bhesh R. Bhandari, Nidhi Bansal Dr., Min Zhang, Pierre Schuck Dr., Woodhead Publishing Hardcover, 688 Pages, Published 2013 by Woodhead Publishing ISBN-13: 978-0-85709-513-8, ISBN: 0-85709-513-7 |
 | | Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products(1st Edition) (SpringerBriefs in Food, Health, and Nutrition) by Tuyen Truong, Nidhi Bansal, Martin Palmer, Bhesh Bhandari Paperback, 80 Pages, Published 2015 by Springer ISBN-13: 978-3-319-23876-0, ISBN: 3-319-23876-0 "Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both native and emulsified milk fat globule size in the processing and functionality of these products. Both herd managements strategies and fractionation techniques utilized to vary milk fat gl ..." |
 | | Distraction osteogenesis & Orthodontics A new perspective for management of craniofacial anomalies by Nidhi Bansal, Ashima Valiathan, Kshitij Bansal Paperback, 96 Pages, Published 2012 by Lap Lambert Academic Publishing ISBN-13: 978-3-8484-1157-3, ISBN: 3-8484-1157-1 "During the past 20 years, distraction osteogenesis has emerged as a useful alternative for the management of skeletofacial insufficiencies. Among the plethora of therapeutic alternatives for correcting bony defects, distraction osteogenesis is a surgical technique that uses the human body’s own repairing machinery as an ally for tissue reconstruction under a controlled approach. Pioneered by the Russian surgeon Ilizarov in the 1950s, th ..." |
 | | SpringerBriefs in Food, Health, and Nutrition Ser. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products by Martin Palmer, Bhesh Bhandari, Nidhi Bansal, Tuyen Truong 72 Pages, Published 2015 by Springer ISBN-13: 978-3-319-23877-7, ISBN: 3-319-23877-9 "Walstra P. On the crystallization habit in fat globules. Neth Milk Dairy J. 1967;21(3 /4):166–91. Walstra P. Physical chemistry of milk fat globules. In: Fox PF, editor. Advanced dairy chemistry vol. 2: lipids. London: Chapman & Hall; 1995. p. 131– 78. Walstra P, Geurts TJ, Noomen A, Jellama A, Van Boekel MAJS. Dairy technology: principles of milk properties and processes. New York: Marcel Dekker, Inc.; 1999. Walstra P, Wouters JTM, ..." |
 | | Neoplastic and non-neoplastic lesions of salivary glands by Arnav Kr. Roychoudhury, Nidhi Bansal, Reeta Dhar Paperback, 104 Pages, Published 2018 by Scholars' Press ISBN-13: 978-620-2-30633-1, ISBN: 620-2-30633-5 "Salivary gland lesions, though rare, has always been kind of mystery be it for study purpose, be it for diagnostic evaluation or from the patient management point of view. It has been like a hidden alien that presented each time with a new sort of presentation and has confused histo-pathologists from time immemorial. The plethora of lesions and their presentations has been so vastly confounding as to cause serious pitfalls in the diagno ..." |
 | | Occupied Territories of Bharat by Alok Bansal And Nidhi Bahuguna Softcover, Published 2020 by Pentagon Press ISBN-13: 978-93-86618-98-6, ISBN: 93-86618-98-2 |
 | | Handbook of Food Powders(1st Edition) Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Bhesh Bhandari , Nidhi Bansal Dr. , Min Zhang , Pierre Schuck Dr. Paperback, 688 Pages, Published 2017 by Woodhead Publishing ISBN-13: 978-0-08-101416-5, ISBN: 0-08-101416-3 |