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Hormone-Disruptive Chemical Contaminants in Food(1st Edition)
RSC (Issues in Toxicology)
by Ingemar Pongratz, Linda Bergander, Alberto Mantovani, Krista Power, Adriana Maggi, Emilio Benfenati, Jun Kanno, Marchela Pandelova, K. Svechnikov, P. Damdimopoulou, S. Weis, I. Nalvarte, O. Zierau, S. O'dwyer, D. Zalko, Vincent Laudet, Diana Anderson, Jean-Pierre Cravedi, Professor Barbara Demeneix, Dr B. Ramachandran, M. Tohme, J-B Fini, A. Roncaglioni, K. Aisaki, K. Igarashi, N. Nakatsu, Y. Kodama, K. Sekita, A. Takagi, S. Kitajima, R. Gonella Diaza, Ilaria Proietti, Photographer Jason Matthews, Ake Bergman, Olle Söder, Karl-Werner Schramm, Joëlle Rüegg, Jan-Åke Gustafsson, Jan-Ake Gustafsson, Jason Matthews, Barbara Demeneix, Mike D. Waters, Tim Marrs, Janke Gustafsson, Rsc Publishing, Olle Sã¶Der, Jane Doe, Olle Sder, Joulle Regg, Joulle R. Egg, Joulle R3egg, Linda Vikstrom Bergander
Hardcover, 236 Pages, Published 2011 by Royal Society Of Chemistry
ISBN-13: 978-1-84973-189-8, ISBN: 1-84973-189-6
"Today, we are surrounded by a multitude of different chemicals that are essential components of our everyday life. As a consequence, there are various hazardous substances like dioxins, phthalates and flame-retardants circulating in the environment. These have an impact on ecosystems, wildlife and possibly human health. In recent years, the phenomenon called endocrine disruption has raised considerable concern. This book discusses the s ..."
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