"With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, egg proteomics, microbiology of egg products, egg nutrition and human health."
"... Chapters 42 and. 1. Introduction. Yoshinori Mine* and Vincent Guyonnet CONTENT References For centuries, the egg has ... book covering the complete information about egg science and technology (Board & Fuller, 1993; Yamamoto et al., 1997 ..."