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Books by Yoshinori Mine
  | | Handbook of Egg Science and Technology(1st Edition) by Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu 790 Pages, Published 2023 by Crc Press ISBN-13: 978-1-03-215660-6, ISBN: 1-03-215660-0 "With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, egg proteomics, microbiology of egg products, egg nutrition and human health." |
 | | Nutraceutical Proteins and Peptides in Health and Disease(1st Edition) (Nutraceutical Science and Technology) by Yoshinori Mine, Fereidoon Shahidi, Prof Yoshinori Mine, Professor Fereidoon Shahidi Hardcover, 688 Pages, Published 2005 by Crc Press ISBN-13: 978-0-8247-5354-2, ISBN: 0-8247-5354-2 "Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature. Peptides can act as immunomodulators, and have been shown to have a positive influence on calcium absorption, and on regulation of serum cholesterol. A number of peptides may also possess antimicrobial properties that enhance the body's defense mechanisms, and others may produce inhibitory effects for angiotensin-I-conv ..." |
 | | Handbook of Poultry Science and Technology, Primary Processing (Handbook of Poultry Science and Technology (Volume 1)) by Y. H. Hui, Janne Lundén, Isabel Guerrero-Legarreta, Joe M. Regenstein, Amarinder S. Bawa, Marcelo R. Rosmini, Lisa Mckee, Christine Alvarado, J. Eddie Wu, Yoshinori Mine, Casey M. Owens, Jorge Soriano-Santos, Francisco Guerrero-Avendaño, Yoshinori Mine Phd, Dr Janne Lunden, Gita Cherian, Shelley R. Mckee, José Ángel Perez-Alvarez, Prof Yoshinori Mine, L. H. Mckee, Ph.D Hardcover, 788 Pages, Published 2010 by Wiley ISBN-13: 978-0-470-18552-0, ISBN: 0-470-18552-X "A comprehensive reference for the poultry industry--"Volume 1" describes everything from husbandry up to preservation With an unparalleled level of coverage, the "Handbook of Poultry Science and Technology" provides an up-to-date and comprehensive reference on poultry processing. "Volume 1" describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through ..." |
 | | Handbook of Poultry Science and Technology, Secondary Processing (Volume 2) by Janne Lundén, Y. H. Hui, Isabel Guerrero-Legarreta, Joe M. Regenstein, Amarinder S. Bawa, Marcelo R. Rosmini, Lisa Mckee, Christine Alvarado, Casey M. Owens, J. Eddie Wu, Yoshinori Mine, Jorge Soriano-Santos, Francisco Guerrero-Avendaño, Yoshinori Mine Phd, Dr Janne Lunden, Gita Cherian, Shelley R. Mckee, José Ángel Perez-Alvarez, Prof Yoshinori Mine Hardcover, 614 Pages, Published 2010 by Wiley ISBN-13: 978-0-470-18553-7, ISBN: 0-470-18553-8 "A comprehensive reference for the poultry industry--"Volume 2" describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the "Handbook of Poultry Science and Technology" provides an up-to-date and comprehensive reference on poultry processing. "Volume 2: Secondary Processing" covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scien ..." |
 | | Nutrigenomics and Proteomics in Health and Disease(1st Edition) Food Factors and Gene Interactions (Hui: Food Science and Technology) by Editor: Fereidoon Shahidi ., Editor: Kazuo Miyashita, Yoshinori Mine Phd Hardcover, 412 Pages, Published 2009 by Wiley-Blackwell ISBN-13: 978-0-8138-0033-2, ISBN: 0-8138-0033-1 |
 | | Handbook of Poultry Science and Technology, Set(1st Edition) (Volumes 1 - 2) by Janne Lundén, Isabel Guerrero-Legarreta, Y. H. Hui, Amarinder S. Bawa, Lisa Mckee, Marcelo R. Rosmini, Joe M. Regenstein, Casey M. Owens, Christine Alvarado, J. Eddie Wu, Yoshinori Mine, Jorge Soriano-Santos, Francisco Guerrero-Avendaño, Dr Janne Lunden, Gita Cherian, Yoshinori Mine Phd, Shelley R. Mckee, José Ángel Perez-Alvarez, Prof Yoshinori Mine, Singiresu S. Rao, Mckee Ph. Hardcover, 1,484 Pages, Published 2010 by Wiley ISBN-13: 978-0-470-18537-7, ISBN: 0-470-18537-6 "Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. This definitive resource covers the link between meat quality and producti ..." |
 | | Nutraceutical Science and Technology Nutraceutical Proteins and Peptides in Health and Disease by Yoshinori Mine, Fereidoon Shahidi Hardcover, 688 Pages, Published 2005 by Crc Press Inc ISBN-13: 978-1-4200-2883-6, ISBN: 1-4200-2883-9 "C.P. Kelly, C. Pothoulakis, F. Vavva, I. Castagliolo, E. Bostwick, C. O'Keane, S. Keates, T. LaMont. Anti-Clostridium difficile bovine immunoglobulin concentrate inhibits cytotoxicity and enterotoxicity of C. difficile toxins. Antimicrob. Agents Chemother., 40: 373–379, 1996. R.H. Yolken, G. Losonsky, S. Vonderfecht, F. Leister, S.B. Wee. Antibody to human rotavirus in cow's milk. N. Engl. J. Med., 312 : 605–610, 1985. T. Ebina, A. ..." |
 | | Nutrigenomics and Proteomics in Health and Disease Food Factors and Gene Interactions by Editor: Kazuo Miyashita, Editor: Fereidoon Shahidi ., Editor: Yoshinori Mine ., Phd Yoshinori Mine 412 Pages, Published 2009 by John Wiley & Sons Inc (E) ISBN-13: 978-0-8138-0717-1, ISBN: 0-8138-0717-4 "Hirai S, Kim YI, Goto T, Kang MS, Yoshimura M, Obata A, Yu R, and Kawada T. 2007. Inhibitory effect of naringenin chalcone on inflammatory changes in ... Kang MS, Hirai S, Goto T, Kuroyanagi K, Lee J Y, Uemura T, Ezaki Y, Takahashi N, and Kawada T. 2008. Dehydroabietic acid, a phytochemical, acts as ligand for PPARs ... Enhanced expression of PAI-l in visceral fat: Possible contributor to vascular disease in obesity. Nat Med. 2:800 ..." |
 | | Achieving Sustainable Production of Eggs Volume 1 Safety and Quality (Burleigh Dodds Series in Agricultural Science) by Maureen Bain, Yoshinori Mine, Hajime Hatta, Kapil Chousalker, Sophie Jan, Richard Gast, Nicolas Guyot, Oscar Garrison, Deana Jones Digital, Published 2016 by Burleigh Dodds Science Publishing Limited ISBN-13: 978-1-78676-079-1, ISBN: 1-78676-079-7 |
 | | Nutraceutical Proteins and Peptides in Health and Disease by Fereidoon Shahidi, Yoshinori Mine Published 2004 ISBN-13: 978-0-8247-5200-2, ISBN: 0-8247-5200-7 |
 | | Egg Bioscience and Biotechnology(1st Edition) by Yoshinori Mine, Yoshinori Mine Phd Printed Access Code, 320 Pages, Published 2008 by John Wiley & Sons Inc ISBN-13: 978-0-470-18124-9, ISBN: 0-470-18124-9 "Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value–added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti–microbial, anti–adhesive, immunomodulatory, anti–cancer, anti–hypertensive, and anti–oxidant properties." |
 | | Achieving sustainable production of eggs Volume 1 Safety and quality (Burleigh Dodds Series in Agricultural Science) by Prof. Maureen Bain, Prof. Yoshinori Mine, Dr Hajime Hatta, Dr Kapil Chousalker, Dr Sophie Jan, Dr Richard K. Gast, Mr Nicolas Guyot, Dr Deana R. Jones, Dr Margaret Sexton, Dr Pietro Rocculi, Dr Bart De Ketelaere, Dr Hoon H. Sunwoo, Dr Anna Wolc, Dr Catherine Hamelin, Mitch Kanter, Dr Tia M. Rains, Janet E. Fulton, Kaustav Majumder, Yasumi Horimoto, Kylie Hewson, Florence Baron, Steven Vermeir, Koen De Reu, F. Cisneros, Naiyana Gujral, Neijat Mohamed, Erin M. Goldberg, Prof. Ahmed Yousef, Prof. James House, Dr Y. Nys, Mr Oscar Garrison, Sophie Réhault-Godbert, Juliet R. Roberts, Julie Roberts Hardcover, 380 Pages, Published 2017 by Burleigh Dodds Science Publishing ISBN-13: 978-1-78676-076-0, ISBN: 1-78676-076-2 |
 | | Egg Bioscience and Biotechnology(1st Edition) by Yoshinori Mine Phd, Prof Yoshinori Mine Hardcover, 366 Pages, Published 2008 by Wiley-Interscience ISBN-13: 978-0-470-03998-4, ISBN: 0-470-03998-1 |
 | | Handbook of Egg Science and Technology by Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu 807 Pages, Published 2023 by Crc Press ISBN-13: 978-1-00-089961-0, ISBN: 1-00-089961-6 "This handbook is an excellent resource for the food and poultry industry, R&D sectors, as well as experts in the field of food and nutrition." |
 | | Institute of Food Technologists Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals 29 by Editor: Bo Jiang ., Eunice Li-Chan, Editor: Yoshinori Mine, Phd Yoshinori Mine 436 Pages, Published 2011 by John Wiley & Sons ISBN-13: 978-0-470-96174-2, ISBN: 0-470-96174-0 "If professional adviceor other expert assistance is required, the servicesofacompetent professionalshould besought. Libraryof Congress CataloginginPublication Data Bioactive proteinsand peptides as functional foods and nutraceuticals/edited by Yoshinori Mine, Eunice LiChan, and Bo Jiang.– 1st ed. P, ;cm. Includesbibliographical references and index. ISBN 9780813813110 ( alk. paper) 1. Proteins inhuman nutrition.2.Functional foods.I. ..." |
 | | Egg Bioscience and Biotechnology by Editor: Yoshinori Mine, Phd Yoshinori Mine, Kaira Sturdivant Rouda Ebook, 320 Pages, Published 2008 by John Wiley & Sons ISBN-13: 978-0-470-18123-2, ISBN: 0-470-18123-0 "Meluzzi A, Sirri F, Manfreda G, Sirri F, Manfreda G, Tallarico N, Franchini A (2000 ). Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long- chain fatty acids. Poultry Sci 79(4):539–545. Messens W, Grijspeerdt K, Herman L (2005). Eggshell characteristics and penetration by Salmonella enterica serovar enteritidis through the production period of a layer flock. Br Poultry Sci 46 (6):694–700. Midorikawa T, Abe ..." |
 | | Egg Bioscience and Biotechnology by Yoshinori Mine Ebook ISBN-13: 978-0-470-65117-9, ISBN: 0-470-65117-2 |
 | | Sergent Keroro, tome 14 by Yoshinori Mine Paperback, 166 Pages, Published 2009 by Dargaud ISBN-13: 978-2-505-00748-7, ISBN: 2-505-00748-9 |
 | | Katalog der Ausstellung im Völkerkundemuseum in München 11. Juni-5. Oktober 1980 (Wittelsbach und Bayern) (German Edition) by Hubert : Ausstellungskatalog -. Glaser, Hubert : Glaser, München. Völkerkundemuseum, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi Paperback, 732 Pages, Published 1980 by Hirmer ISBN-13: 978-3-7774-3200-7, ISBN: 3-7774-3200-8 "Dr. Emst Aichner E. A. Grad.Ing. Peter Leitmeyr L. Dr. Hans Ammerich H. A. Dr. Veit Loers V. L. Dr. Monika Bachtier M. B. Dr. Renate Lötz R. L. Dr. Ingolf Bauer I. B. Dr. Walter Mahr W. M. Dipl.-Ing. Gerhard Bayer G. By. Dr. Gerda Möhler G. M. Dr. Lydia Bayer L. B. Dr. ... Joachim Dramm M. A. J. D. Dr. Meinrad Pizzinini M. P. Dr. Franz Dumont F. D. Dr. Franz Xaver Portenlänger F. X. P. Dr. Saskia Durian- Ress D. R. Dr. Hans Puchta H ..." |
 | | Nutrigenomics and proteomics in health and disease food factors in health and disease by Yoshinori Mine 399 Pages, Published 2009 ISBN-13: 978-2-00-804183-4, ISBN: 2-00-804183-2 |
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