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Hormone-Disruptive Chemical Contaminants in Food(1st Edition)
RSC (Issues in Toxicology)
by Ingemar Pongratz, Linda Bergander, Alberto Mantovani, Krista Power, Adriana Maggi, Emilio Benfenati, Jun Kanno, Marchela Pandelova, K. Svechnikov, P. Damdimopoulou, S. Weis, I. Nalvarte, O. Zierau, S. O'dwyer, D. Zalko, Vincent Laudet, Diana Anderson, Jean-Pierre Cravedi, Professor Barbara Demeneix, Dr B. Ramachandran, M. Tohme, J-B Fini, A. Roncaglioni, K. Aisaki, K. Igarashi, N. Nakatsu, Y. Kodama, K. Sekita, A. Takagi, S. Kitajima, R. Gonella Diaza, Ilaria Proietti, Photographer Jason Matthews, Ake Bergman, Olle Söder, Karl-Werner Schramm, Joëlle Rüegg, Jan-Åke Gustafsson, Jan-Ake Gustafsson, Jason Matthews, Barbara Demeneix, Mike D. Waters, Tim Marrs, Janke Gustafsson, Rsc Publishing, Olle Sã¶Der, Jane Doe, Olle Sder, Joulle Regg, Joulle R. Egg, Joulle R3egg, Linda Vikstrom Bergander
Hardcover, 236 Pages, Published 2011 by Royal Society Of Chemistry
ISBN-13: 978-1-84973-189-8, ISBN: 1-84973-189-6

"Today, we are surrounded by a multitude of different chemicals that are essential components of our everyday life. As a consequence, there are various hazardous substances like dioxins, phthalates and flame-retardants circulating in the environment. These have an impact on ecosystems, wildlife and possibly human health. In recent years, the phenomenon called endocrine disruption has raised considerable concern. This book discusses the s ..."

Alimentazione, la sfida del nuovo millennio
by Jean Balié, Ilaria Caprioglio, Vichi De Marchi, Hafez Ghanem, Marino Golinelli, John Kariuki, Sonia Massari, Kay Muir-Leresche, Luca Passerini, Carlo Alberti Pratesi, Ilaria Proietti, Mankombu Sambasivan Swaminathan, Giorgia Simoncelli, Barry C. Smith, Alberto Michelini
228 Pages, Published 2015 by Gangemi Editore Spa
ISBN-13: 978-88-492-9239-8, ISBN: 88-492-9239-2

"GIORGIA SIMONCELLI, curatore e giornalista, direttore artistico della Galleria Via Metastasio 15 di Roma dal 2009 al 2011, dal 2009 entra a far parte dell’Associazione Fabula in Art di cui è attualmente direttore artistico."

Safe or Not Safe(2011st Edition)
Deciding What Risks to Accept in Our Environment and Food
by Paul Pechan , Ortwin Renn , Allan Watt , Ingemar Pongratz
Paperback, 160 Pages, Published 2014 by Springer
ISBN-13: 978-1-4899-9301-4, ISBN: 1-4899-9301-0

Safe or Not Safe
Deciding What Risks to Accept in Our Environment and Food
by Paul Pechan , Ortwin Renn , Ingemar Pongratz , Allan Watt
Hardcover, 150 Pages, Published 2011 by Springer
ISBN-13: 978-1-4419-7867-7, ISBN: 1-4419-7867-4