Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food by Paul Pechan, Ortwin Renn, IngemarPongratz, Allan Watt Hardcover, 150 Pages, Published 2011 by Springer ISBN-13: 978-1-4419-7867-7, ISBN: 1-4419-7867-4 "Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of risk, the authors will present three different case studies that will emphasize the following issues:• What do we want as individuals, as a society• What is the political context of the risk dis ..."
