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Hormone-Disruptive Chemical Contaminants in Food(1st Edition)
RSC (Issues in Toxicology)
by Ingemar Pongratz, Linda Bergander, Alberto Mantovani, Krista Power, Adriana Maggi, Emilio Benfenati, Jun Kanno, Marchela Pandelova, K. Svechnikov, P. Damdimopoulou, S. Weis, I. Nalvarte, O. Zierau, S. O'dwyer, D. Zalko, Vincent Laudet, Diana Anderson, Jean-Pierre Cravedi, Professor Barbara Demeneix, Dr B. Ramachandran, M. Tohme, J-B Fini, A. Roncaglioni, K. Aisaki, K. Igarashi, N. Nakatsu, Y. Kodama, K. Sekita, A. Takagi, S. Kitajima, R. Gonella Diaza, Ilaria Proietti, Photographer Jason Matthews, Ake Bergman, Olle Söder, Karl-Werner Schramm, Joëlle Rüegg, Jan-Åke Gustafsson, Jan-Ake Gustafsson, Jason Matthews, Barbara Demeneix, Mike D. Waters, Tim Marrs, Janke Gustafsson, Rsc Publishing, Olle Sã¶Der, Jane Doe, Olle Sder, Joulle Regg, Joulle R. Egg, Joulle R3egg, Linda Vikstrom Bergander
Hardcover, 236 Pages, Published 2011 by Royal Society Of Chemistry
ISBN-13: 978-1-84973-189-8, ISBN: 1-84973-189-6

"Today, we are surrounded by a multitude of different chemicals that are essential components of our everyday life. As a consequence, there are various hazardous substances like dioxins, phthalates and flame-retardants circulating in the environment. These have an impact on ecosystems, wildlife and possibly human health. In recent years, the phenomenon called endocrine disruption has raised considerable concern. This book discusses the s ..."

Hormone-Disruptive Chemical Contaminants in Food
by Ingemar Pongratz, Linda Bergander
Ebook, 252 Pages, Published 2011 by Royal Society Of Chemistry
ISBN-13: 978-1-84973-297-0, ISBN: 1-84973-297-3

"58. 59. 60. B. S. McIntyre, N. J. Barlow, M. Sar, D. G. Wallace and P. M. Foster, Reprod. Toxicol., 2002, 16, 131. L. E. Gray, Jr., C. Wolf, C. Lambright, P. Mann, M. Price, R. L. Cooper and J. Ostby, Toxicol. Ind. Health, 1999, 15, 94. C. Lambright, J. Ostby, K. Bobseine, V. Wilson, A. K. Hotchkiss, P. C. Mann and L. E. Gray, Jr., Toxicol. Sci., 2000, 56, 389. B. T. Akingbemi, R. T. Youker, C. M. Sottas, R. Ge, E. Katz, G. R. Klin ..."

Formation and Metabolism of the Tryptophan-derived 6-formylindolocarbazole
by Linda Bergander
58 Pages, Published 2005
ISBN-13: 978-91-7265-993-3, ISBN: 91-7265-993-9

Safe or Not Safe(2011st Edition)
Deciding What Risks to Accept in Our Environment and Food
by Paul Pechan , Ortwin Renn , Allan Watt , Ingemar Pongratz
Paperback, 160 Pages, Published 2014 by Springer
ISBN-13: 978-1-4899-9301-4, ISBN: 1-4899-9301-0

Safe or Not Safe
Deciding What Risks to Accept in Our Environment and Food
by Paul Pechan , Ortwin Renn , Ingemar Pongratz , Allan Watt
Hardcover, 150 Pages, Published 2011 by Springer
ISBN-13: 978-1-4419-7867-7, ISBN: 1-4419-7867-4

Safe Or Not Safe
Deciding What Risks to Accept In Our Environment and Food
by Paul Pechan , Ortwin Renn , Allan Watt , Ingemar Pongratz
145 Pages, Published 2011 by Springer Science & Business Media
ISBN-13: 978-1-4419-7868-4, ISBN: 1-4419-7868-2

Regulation of dioxin receptor activity by phosphorylation and protein-protein interaction
by Ingemar Pongratz
57 Pages, Published 1996
ISBN-13: 978-91-628-2281-1, ISBN: 91-628-2281-0

Experientia Supplementum Ser.
Molecular, Clinical and Environmental Toxicology 99
by Andreas Luch
470 Pages, Published 2009 by Springer Science & Business Media
ISBN-13: 978-3-7643-8336-7, ISBN: 3-7643-8336-4

Methods in Enzymology
Redox Cell Biology and Genetics Pt. B
by Chandan K. Sen , Lester Packer
634 Pages, Published 2002 by Elsevier
ISBN-13: 978-0-08-049700-6, ISBN: 0-08-049700-4

Nuclear Receptor Coregulators and Human Diseases
ISBN-13: 978-981-4476-05-8, ISBN: 981-4476-05-6