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Books by Chuma Ezedinma
  | | Achieving sustainable cultivation of cassava Volume 1(Illustrated) Cultivation techniques (Burleigh Dodds Series in Agricultural Science) by Dr Clair H. Hershey, Prof. Doyle Mckey, Prof. Klanarong Sriroth, Dr Tin Maung Aye, Dr Keith Tomlins, Dr Reinhardt Howeler, Dr James George, Dr Thomas W. Kuyper, Mr George Marechera, Dr Aurelie Bechoff, Dr Stefan Hauser, Dr Dunstan Spencer, Prof. Marney Cereda, Dr Adebayo Abass, Dr Thierry Tran, Dr Jonathan Newby, Kuakoon Piyachomkwan, Sittichoke Wanlapatit, Ben Bennett, Dr Kolawole Adebayo, Chuma Ezedinma, Olivier F. Vilpoux, Dr Claude M. Fauquet, Joe Tohme, Sarojini Amma Sunitha, Grace Muinga, Marc Delêtre Hardcover, 424 Pages, Published 2017 by Burleigh Dodds Science Publishing ISBN-13: 978-1-78676-000-5, ISBN: 1-78676-000-2 "Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such chall ..." |
 | | Socioeconomic Studies on Selected Cassava Markets in Nigeria by Chuma Ezedinma, L. O. Sanni, Richardson U. Okechukwu 47 Pages, Published 2007 by Iita ISBN-13: 978-978-131-276-2, ISBN: 978-131-276-9 "C. Ezedinma, L Sanni, andR. Okechukwu International Institute of 'Tropical Agriculture Ibadan, Nigeria Introduction Gari is a fermented and roasted granular product from cassava. It was considered a poor man's crop until recently. It is now elevated to an urban convenience food. It is a cheap and ready source of vital energy. Gari production involves peeling, grating, dewatering, fermentation ( optional), sieving, frying, and baggin ..." |
 | | Cassava weeds and management in Nigeria by Chuma Ezedinma 50 Pages, Published 2007 ISBN-13: 978-978-131-288-5, ISBN: 978-131-288-2 |
 | | Sustainable Cities Revisited II - 7058iied by International Institute for Environment & Development 304 Pages, Published 1999 by Iied ISBN-13: 978-1-84369-093-1, ISBN: 1-84369-093-4 |
 | | Town Union Governance by Felix I. Nweke 143 Pages, Published 2017 by Adonis & Abbey Publishers Ltd ISBN-13: 978-1-912234-27-1, ISBN: 1-912234-27-0 |
 | | Strenghtening farm-agribusiness linkages in Africa summary results of five country studies in Ghana, Nigeria, Kenya, Uganda and South Africa by Angela Dannson , Alexandra Rottger 108 Pages, Published 2004 by Food & Agriculture Org. ISBN-13: 978-92-5-105887-9, ISBN: 92-5-105887-3 |
 | | Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004 by Michael M'tisunge Phoya , Mutisunge Phoya , Lawrence V. Luhanga , V.M. Paperback, 90 Pages, Published 2011 by Central Africana Limited, Blantyre, Malawi ISBN-13: 978-99908-941-0-3, ISBN: 99908-941-0-8 |
 | | One More Tale for the Road The Novelised Anthology by Chuma Nwokolo 210 Pages, Published 2014 ISBN-13: 978-978-2190-18-5, ISBN: 978-2190-18-7 |
 | | The Nigerian Rice Economy Policy Options for Transforming Production, Marketing, and Trade (International Food Policy Research Institute) by Kwabena Gyimah-Brempong , Michael Johnson , Hiroyuki Takeshima , Eds Hiroyuki Takeshima , Johnson Gyimah-Brempong , Dr Michael Johnson Hardcover, 320 Pages, Published 2016 by International Food Policy Research Institute ISBN-13: 978-0-8122-4895-1, ISBN: 0-8122-4895-3 |
 | | Cassava a cash crop in Africa by Felix I. Nweke 79 Pages, Published 1996 by Iita ISBN-13: 978-978-131-103-1, ISBN: 978-131-103-7 |
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Chuma Ezedinma
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