 | |
  | |
| Searching ... |
| 0 % | ||
Books by Prof Marney Cereda
  | | Achieving sustainable cultivation of cassava Volume 1(Illustrated) Cultivation techniques (Burleigh Dodds Series in Agricultural Science) by Dr Clair H. Hershey, Prof. Doyle Mckey, Prof. Klanarong Sriroth, Dr Tin Maung Aye, Dr Keith Tomlins, Dr Reinhardt Howeler, Dr James George, Dr Thomas W. Kuyper, Mr George Marechera, Dr Aurelie Bechoff, Dr Stefan Hauser, Dr Dunstan Spencer, Prof. Marney Cereda, Dr Adebayo Abass, Dr Thierry Tran, Dr Jonathan Newby, Kuakoon Piyachomkwan, Sittichoke Wanlapatit, Ben Bennett, Dr Kolawole Adebayo, Chuma Ezedinma, Olivier F. Vilpoux, Dr Claude M. Fauquet, Joe Tohme, Sarojini Amma Sunitha, Grace Muinga, Marc Delêtre Hardcover, 424 Pages, Published 2017 by Burleigh Dodds Science Publishing ISBN-13: 978-1-78676-000-5, ISBN: 1-78676-000-2 "Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such chall ..." |
 | | Achieving Sustainable Cultivation of Cassava Volume 1 Cultivation Techniques by Clair Hershey, Stefan Hauser, Doyle Mckey, Aurelie Bechoff, Klanarong Sriroth, Tin Aye, Dr. Dunstan Spencer, Prof. Marney Cereda, Dr. Adebayo Abass Digital, Published 2017 by Burleigh Dodds Science Publishing Limited ISBN-13: 978-1-78676-001-2, ISBN: 1-78676-001-0 "Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such chall ..." |
 | | Achieving Sustainable Cultivation of Cassava Volume 1 Cultivation Techniques by Dr Dr Clair H. Hershey, Stefan Hauser, Doyle Mckey, Aurelie Bechoff, Klanarong Sriroth, Tin Aye, Dr. Dunstan Spencer, Prof. Marney Cereda, Dr. Adebayo Abass Digital, 424 Pages, Published 2017 by Burleigh Dodds Science Publishing Limited ISBN-13: 978-1-78676-002-9, ISBN: 1-78676-002-9 "Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such chall ..." |
 | | Achieving Sustainable Cultivation of Cassava Volume 1 Cultivation Techniques (Burleigh Dodds Series in Agricultural Science) by Clair Hershey, Stefan Hauser, Doyle Mckey, Aurelie Bechoff, Klanarong Sriroth, Tin Aye, Dr. Dunstan Spencer, Prof. Marney Cereda, Dr. Adebayo Abass Digital, Published 2016 by Burleigh Dodds Science Publishing Limited ISBN-13: 978-1-78676-003-6, ISBN: 1-78676-003-7 "Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such chall ..." |
 | | Varieties and Landraces Cultural Practices and Traditional Uses by Marney Pascoli Cereda , Olivier Francois Vilpoux 350 Pages, Published 2023 by Elsevier ISBN-13: 978-0-323-91065-1, ISBN: 0-323-91065-3 |
 | | Starchy Crops Morphology, Extraction, Properties and Applications by Marney Pascoli Cereda , Olivier Francois Vilpoux 442 Pages, Published 2022 by Academic Press ISBN-13: 978-0-323-90350-9, ISBN: 0-323-90350-9 |
 | | Starch Industries Processes and Innovative Products in Food and Non-Food Uses by Marney Pascoli Cereda , Olivier Francois Vilpoux 407 Pages, Published 2023 by Elsevier ISBN-13: 978-0-323-90843-6, ISBN: 0-323-90843-8 |
 | | Traditional Products and Their Process by Marney Pascoli Cereda , Olivier Francois Vilpoux Published 2024 by Academic Press ISBN-13: 978-0-323-90844-3, ISBN: 0-323-90844-6 |
 | | Enciclopedia Agricola Brasileira(1st Edition) (Portuguese Edition) by Aristeu Mendes Peixoto Hardcover, 4 Pages, Published 2002 by Edusp ISBN-13: 978-85-314-0719-2, ISBN: 85-314-0719-2 |
 | | Cassava Flour and Starch Progress in Research and Development by D. Dufour , G. M. O'brien , Rupert Best Paperback, 409 Pages, Published 1966 by Ciat, Montpellier ISBN-13: 978-958-9439-88-3, ISBN: 958-9439-88-8 |
All Authors
All Bindings
All Editions
All Years
Prof Marney Cereda
All Bindings
All Editions
All Years