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Books by Olivier Vilpoux
  | | Achieving sustainable cultivation of cassava Volume 1(Illustrated) Cultivation techniques (Burleigh Dodds Series in Agricultural Science) by Dr Clair H. Hershey, Prof. Doyle Mckey, Prof. Klanarong Sriroth, Dr Tin Maung Aye, Dr Keith Tomlins, Dr Reinhardt Howeler, Dr James George, Dr Thomas W. Kuyper, Mr George Marechera, Dr Aurelie Bechoff, Dr Stefan Hauser, Dr Dunstan Spencer, Prof. Marney Cereda, Dr Adebayo Abass, Dr Thierry Tran, Dr Jonathan Newby, Kuakoon Piyachomkwan, Sittichoke Wanlapatit, Ben Bennett, Dr Kolawole Adebayo, Chuma Ezedinma, Olivier F. Vilpoux, Dr Claude M. Fauquet, Joe Tohme, Sarojini Amma Sunitha, Grace Muinga, Marc Delêtre Hardcover, 424 Pages, Published 2017 by Burleigh Dodds Science Publishing ISBN-13: 978-1-78676-000-5, ISBN: 1-78676-000-2 |
 | | Starchy Crops Morphology, Extraction, Properties and Applications by Marney Pascoli Cereda, Olivier Francois Vilpoux Softcover, 440 Pages, Published 2022 by Elsevier ISBN-13: 978-0-323-90058-4, ISBN: 0-323-90058-5 "Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin." |
 | | Starch Industries Processes and Innovative Products in Food and Non-Food Uses by Cereda, Marney Pascoli / Fran�ois Vilpoux, Olivier Softcover, Published 2023 by Academic Pr ISBN-13: 978-0-323-90842-9, ISBN: 0-323-90842-X |
 | | Agriculture of Starchy Crops Varieties, Landraces and Cultural Treatments by Pascoli Cereda, Marney/ Francois Vilpoux, Olivier Softcover, Published 2023 by Academic Press ISBN-13: 978-0-323-90057-7, ISBN: 0-323-90057-7 |
 | | Varieties and Landraces Cultural Practices and Traditional Uses by Marney Pascoli Cereda, Olivier Francois Vilpoux 350 Pages, Published 2023 by Elsevier ISBN-13: 978-0-323-91065-1, ISBN: 0-323-91065-3 "... Olivier Franc ̧ois Vilpoux, Marney Pascoli Cereda, Eulalia S.S. Hoogerheide and Timothy F. Sharbel 11.1 Introduction 225 11.2 Materials and methods 228 11.2.1 Plant material and genotyping 228 11.2.2 Genomic diversity analysis 229 11.3 ..." |
 | | Starch Industries Processes and Innovative Products in Food and Non-Food Uses by Marney Pascoli Cereda, Olivier Francois Vilpoux 407 Pages, Published 2023 by Elsevier ISBN-13: 978-0-323-90843-6, ISBN: 0-323-90843-8 "... Olivier Francois Vilpoux. ( A ) ( B ) ( C ) FIGURE 4.6 Vertical rotary centrifugal sieve ( A ) , vibrating sieve ( B ) , and rotary sieve ( C ) . ( A ) Photo provided by Vilpoux , O. F .; ( B and C ) from Borray , G. A. R. ( 2003 ) ..." |
 | | Starchy Crops Morphology, Extraction, Properties and Applications by Marney Pascoli Cereda, Olivier Francois Vilpoux 442 Pages, Published 2022 by Academic Press ISBN-13: 978-0-323-90350-9, ISBN: 0-323-90350-9 "Marney Pascoli Cereda, Olivier Francois Vilpoux. Ma, F., Wang, R., Li, X., Kang, W., Bell, A. E., Zhao, D., Liu, X., & Chen, W. (2020). Physical properties of mucilage polysaccharides from Dioscorea opposite Thumb. Food Chemistry, 311 ..." |
 | | Causeries lyonsaises, mars-juin 1978 Connaître Lyons-la-Forêt by François de Beaurepaire, Olivier Dollfus, Jean-François Dupont-Danicau, M. Vilpoux 63 Pages, Published 1979 by Fenixx ISBN-13: 978-2-307-64269-5, ISBN: 2-307-64269-2 |
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