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Achieving sustainable cultivation of cassava Volume 1(Illustrated)
Cultivation techniques (Burleigh Dodds Series in Agricultural Science)
by Dr Clair H. Hershey, Prof. Doyle Mckey, Prof. Klanarong Sriroth, Dr Tin Maung Aye, Dr Keith Tomlins, Dr Reinhardt Howeler, Dr James George, Dr Thomas W. Kuyper, Mr George Marechera, Dr Aurelie Bechoff, Dr Stefan Hauser, Dr Dunstan Spencer, Prof. Marney Cereda, Dr Adebayo Abass, Dr Thierry Tran, Dr Jonathan Newby, Kuakoon Piyachomkwan, Sittichoke Wanlapatit, Ben Bennett, Dr Kolawole Adebayo, Chuma Ezedinma, Olivier F. Vilpoux, Dr Claude M. Fauquet, Joe Tohme, Sarojini Amma Sunitha, Grace Muinga, Marc Delêtre
Hardcover, 424 Pages, Published 2017 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-000-5, ISBN: 1-78676-000-2

"Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such chall ..."

It Started in Phyu .. A Childhood Memoir from World War Two in Burma and the Journey Forward
by Dr. Tin Maung Aye
Paperback, 234 Pages, Published 2013 by Myanmar Book Centre
Illustrated
ISBN-13: 978-99971-852-4-2, ISBN: 99971-852-4-2

"Dr Tin Maung Aye's memoir, inspired by Maureen Baird-Murray's autobiography, is an engaging account of the doctor's childhood and young adulthood. It provides an interesting insight into what it was like to grow up in Burma during British rule, World War II, and the first few years after Burmese Independence. Written with humour, the memoir recounts details of the doctor's personal life, and in doing so reflects some of the prejudices, ..."

Books by Dr Tin Maung Aye