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Books by Dr Adebayo Abass
  | | Achieving Sustainable Cultivation of Cassava Volume 2 Genetics, Breeding, Pests and Diseases (Burleigh Dodds Series in Agricultural Science) by Dr Clair Hershey, Dr Michael Abberton, Dr. Hernan Ceballos, Dr. Luis Augusto Becerra, Dr. Piya Kittipadakul, Dr P. Lava Kumar, Dr. Adebayo Abass, Dr. Alfredo Alves, Dr Elizabeth Parkes, Prof. P. Zhang, Peng Zhang Digital, Published 2017 by Burleigh Dodds Science Publishing Limited ISBN-13: 978-1-78676-007-4, ISBN: 1-78676-007-X "Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such chall ..." |
 | | Achieving Sustainable Cultivation of Cassava Volume 1 Cultivation Techniques by Dr Dr Clair H. Hershey, Stefan Hauser, Doyle Mckey, Aurelie Bechoff, Klanarong Sriroth, Tin Aye, Dr. Dunstan Spencer, Prof. Marney Cereda, Dr. Adebayo Abass Digital, 424 Pages, Published 2017 by Burleigh Dodds Science Publishing Limited ISBN-13: 978-1-78676-002-9, ISBN: 1-78676-002-9 "Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such chall ..." |
 | | Achieving Sustainable Cultivation of Cassava Volume 1 Cultivation Techniques by Clair Hershey, Stefan Hauser, Doyle Mckey, Aurelie Bechoff, Klanarong Sriroth, Tin Aye, Dr. Dunstan Spencer, Prof. Marney Cereda, Dr. Adebayo Abass Digital, Published 2017 by Burleigh Dodds Science Publishing Limited ISBN-13: 978-1-78676-001-2, ISBN: 1-78676-001-0 "Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such chall ..." |
 | | Achieving Sustainable Cultivation of Cassava Volume 1 Cultivation Techniques (Burleigh Dodds Series in Agricultural Science) by Clair Hershey, Stefan Hauser, Doyle Mckey, Aurelie Bechoff, Klanarong Sriroth, Tin Aye, Dr. Dunstan Spencer, Prof. Marney Cereda, Dr. Adebayo Abass Digital, Published 2016 by Burleigh Dodds Science Publishing Limited ISBN-13: 978-1-78676-003-6, ISBN: 1-78676-003-7 "Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such chall ..." |
 | | Achieving sustainable cultivation of cassava Volume 1 Cultivation techniques (Burleigh Dodds Series in Agricultural Science) by Dr Clair H. Hershey, Prof. Doyle Mckey, Prof. Klanarong Sriroth, Dr Tin Maung Aye, Dr Keith Tomlins, Dr Reinhardt Howeler, Dr James George, Dr Thomas W. Kuyper, Mr George Marechera, Dr Aurelie Bechoff, Dr Stefan Hauser, Dr Dunstan Spencer, Prof. Marney Cereda, Dr Adebayo Abass, Dr Thierry Tran, Dr Jonathan Newby, Kuakoon Piyachomkwan, Sittichoke Wanlapatit, Ben Bennett, Dr Kolawole Adebayo, Chuma Ezedinma, Olivier F. Vilpoux, Dr Claude M. Fauquet, Joe Tohme, Sarojini Amma Sunitha, Grace Muinga, Marc Delêtre Hardcover, 424 Pages, Published 2017 by Burleigh Dodds Science Publishing ISBN-13: 978-1-78676-000-5, ISBN: 1-78676-000-2 "Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such chall ..." |
 | | Achieving sustainable cultivation of cassava Volume 2(Illustrated) Genetics, breeding, pests and diseases (Burleigh Dodds Series in Agricultural Science) by Dr Clair H. Hershey, Dr Michael Abberton, Prof. Peng Zhang, Dr Stefan Hauser, Dr Piya Kittipadakul, Dr Elizabeth Parkes, Dr Virgilio Gavicho Uarrota, Dr James P. Legg, Dr Adebayo Abass, Ismail Y. Rabbi, Dr Hernán Ceballos, Dr Luis Augusto Becerra, Dr P. Lava Kumar, Dr Alfredo Alves, Dr Kris Wyckhuys, Dr Friday Ekeleme, Rodolfo Moresco, Q. Ma, Marcelo Maraschin, Badara Gueye, Tchamba Marimagne, Folarin Soyode, Nelson Morante, Fernando Calle, Jorge Lenis, Sandra Salazar, M. Naconsie, X. Wu, W. Zhou, J. Yang, Pasajee Kongsil, Chalermpol Phumichai, Shelley H. Jansky, Olufemi Aina, Wasiu Awoyale, Lateef Sanni, Taofik Shittu, Dr Elizabeth Alvarez, Ignazio Graziosi, Dr Kolawole Adebayo Hardcover, 332 Pages, Published 2017 by Burleigh Dodds Science Publishing ISBN-13: 978-1-78676-004-3, ISBN: 1-78676-004-5 "Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such chall ..." |
 | | Tropical Roots and Tubers(1st Edition) Production, Processing and Technology (IFST Advances in Food Science) by Harish K. Sharma , Pragati Kaushal , Nicolas Y. Njintang , Rekha S. Singhal Hardcover, 648 Pages, Published 2016 by Wiley-Blackwell ISBN-13: 978-1-118-99269-2, ISBN: 1-118-99269-5 |
 | | Agriculture Development Innovative Policies by Dr. Venkatesh S. Katke 100 Pages, Published by Lulu.Com ISBN-13: 978-1-365-46041-8, ISBN: 1-365-46041-X |
 | | Managing Technology Innovation(1st Edition) The Human Resource Management Perspective (Arbeit, Bildung & Gesellschaft / Labour, Education & Society) by Yunus Dauda Paperback, 155 Pages, Published 2008 by Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften ISBN-13: 978-3-631-57012-8, ISBN: 3-631-57012-0 |
 | | To Live with Happiness An Anatomy of Election Rigging, Peaceful Revolution and Restitution in Ondo State of Nigeria (2007-2009) by Olubansile Abbas Mimiko 526 Pages, Published 2017 by Safari Books Ltd ISBN-13: 978-978-54785-3-2, ISBN: 978-54785-3-X |
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